Turbofan By Moffat GR870 Electric Convection Oven E28T4
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
Compact, versatile and reliable, the Turbofan E23D3 half size Digital Electric Convection Oven can easily accommodate up to three half size sheet pans or three 2/3 size gastronorm pans.
With the added benefit of being powered using only a standard 15A plug, the oven uses 2.8kW of power to efficiently bake a wide variety of foods precisely.
Its electronic thermostat dials ensure accurate control of the cooking process, promising great results every time.
With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways.
The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display.
Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens.
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
A convection oven 610mm wide meaning it is portable and ideal for countertop use.
Smart design, with 2KW of plug in performance and a single direction fan.
3 x 2/3 GN pan capacity.
Frozen goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality.
Turbofan ovens are also perfect for food service situations such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles.
Turbofan Series ovens are also well suited to the regeneration of bulk and single portion dishes, so the specialty and utility ovens can work for everything from independent caterers to large institutions.
Lined with vitreous enamel, an impervious interior oven surface that is extremely easy to clean.
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