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Victorinox C670 Boning Knife 12.5cm

  • When you work with meat youll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinoxs boning knife.
  • The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible.
  • You can use this Victorinox boning knife to remove skin from meat too.
  • 5 Rigid Blade
  • Dishwasher safe
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Description

  • Brand: Victorinox
  • Length: 263mm
  • Weight: 0.1kg
  • Colour: Black

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