This super sharp tomato knife from Victorinox makes quick work of tomatoes and other soft fruit with hard exteriors, such as grapes and cucumber.
The serrated blade ensures a clean cut through the skin without crushing the fruit itself, giving you professionally cut slices every time.
A stainless steel blade makes the knife extremely durable and gives it longevity, meaning it will stay sharp through constant use, and a nylon handle gives you comfort through every chop and slice.
This best-selling knife from Victorinox is a firm favourite among both professional and amateur chefs, finding its place in any kitchen.
This 7.5cm paring knife from Victorinox features a razor sharp blade that makes cutting foods effortless, saving you time and energy when it comes to food preparation.
The knife also has an ergonomically design nylon handle that offers complete comfort through even the busiest of service, perfect for professional chefs, as well as home cooks.
A stainless steel blade gives the knife the durability needed to withstand constant use whilst also making it easy to clean.
Made from a high carbon stainless steel, this wide blade chefs knife from Victorinox makes slicing, dicing, chopping and cutting food effortless, saving you time and energy when creating mouth-watering dishes.
An anti-slip nylon Fibrox handle makes it safe and comfortable to use, whilst also making it dishwasher safe to save you time when washing up.
This easy to use alternative to sharpening steels by Victorinox features ceramic wheels, helping give precision sharpening to all straight edged knives.
Its plastic body provides safe, comfortable grip during use.
With high performance sharpening wheels
Ceramic interior wheels will sharpen any bolsterless straight bladed knife
Lightweight, sharp and nimble – this small paring knife from Victorinox is ideal for all those intricate preparation tasks you cant do with a larger chef knife.
The pointed tip lets you pierce fruit and vegetables with ease, while the serrated blade saws through food with minimal pressure to create the neatest slices.
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