This 12 hole cupcake pan from Vogue is made from a flexible yet extremely durable and resistant silicone, making it perfect for baking in any kitchen.
This silicone construction also gives the pan a high heat resistance of 260°C, ensuring it can withstand constant use in busy kitchens, and helping you to bake to perfection.
Dishwasher safe, the muffin pan is easy to keep clean and hygienic and handles at either end make it comfortable and easy to carry, even when full.
Stack up your plates and save kitchen space, with this Vogue polycarbonate plate ring.
The shape of these plate rings allow you to stack up plates and save valuable kitchen space.
The plastic construction is very strong, offering support and balance for your stacked plates and giving you peace of mind that your food wont fall over and get damaged.
The 215mm diameter is a good size and will cover a general range of plates, cutting down on the need for you to buy multiple sizes.
The lid is dishwasher safe, allowing you to put it straight in your dishwasher and save time on manual washing.
Its also freezer safe for storing food in the freezer and keeping it organised.
Any chef will know how difficult it can be to store prepared plates.
If youve got a party of 50 people all wanting to eat at the same time, then youll need to do some prep beforehand, and store it.
Stack up your cold food in fridges, cold foods on a buffet, or hot food in an oven.
You can save a lot of valuable space by using plate rings.
This plain mixing bowl from Vogue is anything but basic.
Offering high transparency and even higher impact resistance, the 300ml bowl is a tough and resilient choice for any busy commercial kitchen.
The polycarbonate material is known for its shatterproof qualities – perfect for any hectic catering environments where drops and breakages are commonplace.
Lightweight yet virtually indestructible, it is safe for microwave, dishwasher and freezer use.
Made from high quality aluminium, the Vogue roasting dish is easy to clean to help you maintain its quality spud after spud.
Spillages are reduced thanks to the deep design, helping to lock in flavours and sauces to give vegetables and meats a fuller flavour that your customers or guests will love.
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