Reinforced back for security ensuring the knife does not go straight through
This is a durable wipe-clean nylon roll-up wallet from top brand Vogue.
Its made with sixteen pockets to securely store your knives in and has a reinforced back to ensure the knives dont penetrate through.
There is a sturdy carry handle to keep everything secure while you travel from kitchen to home Its an especially useful case if youre an event caterer who works in different venues and therefore keeps their knives on them.
The heavy duty knife case by top brand Vogue helps you transport and store knives safely, with 7 slots for practical and convenient protection.
This case features seven compartments with an easy to close and open zipper, making it easy to quickly pack away and take out your favourite chefs knives.
Do you have trouble finding enough space to store your knife set? Vogues magnetic knife rack is a great knife storage alternative.
It frees up valuable storage space and even the worktop space a knife block would need.
The 330mm rack holds up to seven knives, leaving space between each knife edge and the two magnetic strips along the top and bottom of the rack are extremely strong, securely holding the heaviest knives.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Soft handle offers a comfortable grip
Designed with durability in mind, this Vogue Pro Chef Knife is built to last and endure rough treatment in the kitchen without showing signs of wear.
This is made possible through the high quality German stainless steel blade – long, sharp and stain resistant you can rely on this Vogue product for all your catering needs.
Also featuring a soft, ergonomically designed handle, this will provide you, as the user, with an incredibly comfortable grip even when performing lengthy slicing tasks.
This will ensure the standard of work does not drop and your customers are always satisfied with their order.
It is also dishwasher safe for quick and easy cleaning, saving you time and effort during equipment turnover.
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