Product Category
6 x 1/1GN Mobile Regeneration Oven
6 x 1/1GN Mobile Regeneration Oven6 x 1/1GN Mobile Regeneration Oven
6 x 1/1GN Mobile Regeneration OvenMobile regeneration oven.
6 x 1/1 GN, 12 plate capacity.
Electronic control panel with 9 programmable settings, core temperature probe and internal runners.
In-built water tank for humidity.
Vented stainless steel cabinet.
Complete with USB.
3 phase, 3.2kW power supply.
6 x 1/1GN Static Regeneration Oven
6 x 1/1GN Static Regeneration Oven6 x 1/1GN Static Regeneration Oven
6 x 1/1GN Static Regeneration OvenStatic regeneration oven.
6 x 1/1 GN capacity.
75 mm spacing between runners.
Electronic control panel with 9 programmable settings, core temperature probe and internal runners.
Stainless steel cabinet with coved internal corners.
Suitable for regeneration on trays or plates.
Complete with USB.
3 phase, 6.2kW power supply.
6 x 2/1GN Static Regeneration Oven
6 x 2/1GN Static Regeneration Oven6 x 2/1GN Static Regeneration Oven
6 x 2/1GN Static Regeneration OvenStatic regeneration oven.
6 x 2/1 GN capacity.
90 mm spacing between runners.
Electronic control panel with 9 programmable settings, core temperature probe and internal runners.
Stainless steel cabinet with coved internal corners.
Suitable for regeneration on trays or plates.
Complete with USB.
3 phase, 12.5kW power supply.
6 x 2/3GN Compact Electric Direct Steam Combi Oven with Touch Screen Controls
6 x 2/3GN Compact Electric Direct Steam Combi Oven with Touch Screen Controls6 x 2/3GN Compact Electric Direct Steam Combi Oven with Touch Screen Controls
6 x 2/3GN Compact Electric Direct Steam Combi Oven with Touch Screen Controls6 x 2/3 GN compact electric direct steam combi oven.
Electronic 7 inch touch screen control panel.
Wi-Fi connectivity and USB port for HACCP.
Perfectly smooth, watertight chamber.
Two speed fan and door with double tempered glass.
In-built automatic washing system with multiple cleaning modes.
Complete with core temperature probe, internal stainless steel runners and 5 micron water filter.
Temperature range 30°C – 300°C.
3 phase, 5.25kW power supply.
6 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls
6 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls6 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls
6 x1/1GN Electric Direct Steam Combi Oven with Touch Screen Controls6 x 1/1 GN Naboo Boosted direct steam electric combi oven.
Electronic 10 inch touch screen control panel.
Wi-Fi connectivity and USB port for HACCP.
Perfectly smooth, watertight chamber.
Six speed fan and door with double tempered glass.
In-built automatic washing system with multiple cleaning modes.
Complete with core temperature probe, internal stainless steel runners and 5 micron water filter.
Temperature range 30°C – 300°C.
Boiler option available – code OB061E.
3 phase, 11.6kW power supply.
64 Compartment Plate and Tray Rack- JW-B64B
64 Compartment Plate and Tray Rack- JW-B64B64 Compartment Plate and Tray Rack- JW-B64B
64 Compartment Plate and Tray Rack- JW-B64B64 Compartment Plate and Tray Rack- JW-B64B
- No need for second wash, efficiently saving time and cost
- Make the glassware cleaner
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Stackability
- Snap-fit construction shortens assembly time, and stacks all racks tightly
Convenient Handle
- The handles on all four sides of the racks are convenient for safe delivery.
- Textured surface and convenient handles to avoid scratches when carried.
Tight Connection
- Snap-fit extenders will not loosen or rust over time like screws and will not come apart.
Open Profile
- Allows top-to-bottom and washing, making the glassware cleaner.
- Allows more air to circulate through the racks and makes faster drying and safer storing.
7 Tray Blast Chiller – D-G7
7 Tray Blast Chiller – D-G77 Tray Blast Chiller – D-G7
7 Tray Blast Chiller – D-G77 Tray blast chiller -Â D-G7
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to +3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.
They are ideal for commercial business that has a focus on quality, consistency and time management.
- Fast Blast Chiller features
- Built to HACCP specification
- Stainless steel
- Special blast process prevents ice crystallisation from forming ensuring quicker temperature reduction
- Digital controller with probe and temperature display
- Ambient operating temp. 38ºc
- European condenser and evaporating fans
- Fan-forced evaporator cooling
- Auto defrost
- Self-evaporating drainage
- Internal constructed for easy cleaning
- Self-closing doors
Dimensions (WxDxH mm): 1250x800x850/95
Pan Capacity:Â 7×1/1GN
Chill temp range °C: 20kg+70 to +3 in 90min
Deep Freeze temp. range °C: 16kg +70 to -18 in 240min
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2 Years Parts and Labour Warranty