Product Category
Arcos 260130 Colour Prof Boning Knife –
Arcos 260130 Colour Prof Boning Knife –Arcos 260130 Colour Prof Boning Knife –
Arcos 260130 Colour Prof Boning Knife –- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 260140 Colour Prof Boning Knife – Angled Blade
Arcos 260140 Colour Prof Boning Knife – Angled BladeArcos 260140 Colour Prof Boning Knife – Angled Blade
Arcos 260140 Colour Prof Boning Knife – Angled Blade- Angled Blade
- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 260150 Colour Prof Boning Knife – Narrow Blade
Arcos 260150 Colour Prof Boning Knife – Narrow BladeArcos 260150 Colour Prof Boning Knife – Narrow Blade
Arcos 260150 Colour Prof Boning Knife – Narrow Blade- Narrow Blade
- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 260155 Colour Prof Boning Knife – Wide Blade
Arcos 260155 Colour Prof Boning Knife – Wide BladeArcos 260155 Colour Prof Boning Knife – Wide Blade
Arcos 260155 Colour Prof Boning Knife – Wide Blade- Wide Blade
- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 260170 Colour Prof Boning Knife
Arcos 260170 Colour Prof Boning KnifeArcos 260170 Colour Prof Boning Knife
Arcos 260170 Colour Prof Boning Knife- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 260200 Colour Prof Fillet Knife –
Arcos 260200 Colour Prof Fillet Knife –Arcos 260200 Colour Prof Fillet Knife –
Arcos 260200 Colour Prof Fillet Knife –- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 261250 Colour Prof Bread Knife – Wide Blade
Arcos 261250 Colour Prof Bread Knife – Wide BladeArcos 261250 Colour Prof Bread Knife – Wide Blade
Arcos 261250 Colour Prof Bread Knife – Wide Blade- Wide Blade
- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 261300 Colour Prof Slicing Knife
Arcos 261300 Colour Prof Slicing KnifeArcos 261300 Colour Prof Slicing Knife
Arcos 261300 Colour Prof Slicing Knife- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
Arcos 261360 Colour Prof Slicing Knife
Arcos 261360 Colour Prof Slicing KnifeArcos 261360 Colour Prof Slicing Knife
Arcos 261360 Colour Prof Slicing Knife- HACCP approved
- Designed for prolonged and heavy professional use
- The handle has a core of polypropylene (PP) and soft rubber coating on the outside.
- The special mixture of materials give greater comfort and adaptability as well as being non-hygroscopic (does not absorb liquid).
- Exclusive NITRIUM stainless steel blade
- Colour Identification System:
- Each knife can be identified for a specific use by using the indicator on the handle.
- this promotes better hygiene and health for the consumer
